Main Menu

01407 763433


Lunchtimes only
All our sandwiches are served on whole-wheat or white bloomer with a salad garnish.

Honey roast ham and tomato


Mature Welsh cheddar and red onion


Open prawn with Marie Rose sauce and dressed salad


Tuna mayonnaise and cucumber


Cheshire back bacon, lettuce and tomato



Homemade Bermuda fish chowder


Honey and garlic ribs with Asian slaw


Beetroot cured salmon, mixed leaves with a citrus and garlic Aioli


Moules marinière


Crab risotto with chives and crème fraiche


Home smoked duck breast with sweet pear chutney



Choose 2-3 dishes per person, includes sweet potato fries, chips, patatas bravas or Salad
2 Dishes : £11 | 3 Dishes : £15

Beef and pork meatballs in tomato sauce

Moroccan style lamb kebabs with harissa

Nachos topped with BBQ pulled pork, mozzarella

Calamari, lemon and garlic aioli

Belly pork with hoi sin

Mini chicken caesar

Chicken teriyaki

Nachos, vegetable chilli and mozzarella

Hummus with toasted ciabatta

Roasted hake curried mango sauce

Rump steak stips in pepper sauce

Roasted vegetable and goats cheese bake


Anglesey lamb shank, champ mash with mint and harissa dressing


Seafood trio - seabass, tiger prawns & seatrout in a curried mango sauce with jasmine rice


Pan seared chicken breast, mushrooms, spinach, marsala, crème fraiche with a sweet potato mash


Homemade 8oz Anglesey beef burger, toasted and dressed ciabatta with slaw and chips


Pan fried seabass, warm lime and ginger salsa, stir fried vegtables with crushed new potatoes


10oz Anglesey rump steak, sautéed mushroomers and onions, pepper sauce and chunky chips


Roasted vegetable linguini with mascarpone, tomatoes, garlic, white wine and garlic bread


Homemade 8oz spiced Welsh lamb burger with tzatziki, toasted ciabatta, slaw and chunky chips


Surf and turf - 10oz Anglesey rump, 6 garlic tiger prawns, dressed salad and chunky chips



All of our desserts are homemade!

Chocolate Panna cotta with raspberry sauce


Vanilla crème brûlée


Lemon and lime posset with shortbread


Strawberry cheesecake with a bourbon biscuit base


Mixed berry flapjack with a fruit coulis and vanilla custard