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Main Menu

01407 763433


Sandwiches and Ciabatta

On White or Whole-wheat Bloomer or Toasted ciabatta with Salad Garnish and Coleslaw, Gluten Free Bread is also available
Add a small portion of chips or sweet potato fries for £1.50

Open Prawn with Marie Rose Sauce

£8.95

Small Anglesey Rump (medium rare), Caramelised Onion

£8.95

Tuna Mayo and Cucumber

£5.95

Thick cut BLT with Mayo

£6.95

Sautéed Mushrooms, Red Onion, Green Pepper and Mature Welsh Cheddar

£6.95

Starters


Bermuda Fish Chowder with Black Rum and Sherry Peppers

£5.95 G?

Menai Mussels with Toasted Bloomer

£7.95 G?

Smoked Haddock Hotpot with Toasted Ciabatta

£6.50 G?

Asian Style Chicken Skewers with Asian Slaw and Dressed Salad

£5.95 GF

Crab and Prawn Timbale - Avocado Puree, Mango and Coriander Salsa with a Prawn Mousse and Whole-Wheat Bloomer

£6.95 G?

Garlic Mushrooms, White Wine, Shallots, Cream on Toasted Ciabatta

£5.95 G? V

Duck and Chicken Pate with a Plumb and Cranberry Chutney, Toasted Bloomer and Salad

£5.95 G?


Light Bites


Cajun Chicken Caesar Salad

£10.95 G?

Mini Seabass, Pressed Mint Potato Pea Fricassee and White Wine Sauce

£8.95 GF

5oz Rump Steak and Chips with Salad

£8.50 GF

Small portion of our Seafood Linguini

£7.95 G?

Small portion of Butternut Squash Risotto

£5.95 GF V


Side Orders


Chunky Chips

£2.95

Sweet potato fries

£2.95

Coleslaw

£1.50

Dressed Salad

£3.50

Mains


‘Low and Slow’ Braised Welsh Lamb Shank, Dauphinoise Potato, Baby veg and a Bordelaise Reduction

£14.95 GF

Fish Pie - Pan Fried Coley Loin, Poached Seatrout and Haddock in a Creamy White Wine and Leek Broth, Topped with Creamy Mash, Tender stem Broccoli and Baby Carrots

£14.95 GF

Fillet of Pork Wrapped in Parma Ham, Sage and Onion mash, Apple Puree, Honey Roasted Veg with a Fennel and Cider Jus

£13.75 GF

Pan Fried Seabass, Pressed Minted Potato, Shrimp and Pea Fricassee, White Wine Sauce

£15.95 GF

Chicken Breast Wrapped in Streaky Bacon, Sweet Potato Parisienne Style, Roast Shallots, Sugar snap Peas, Roasted Red Pepper, Chicken and Brandy Sauce

£13.95 GF

Seafood Linguini with Clams, Mussels, Tiger Prawns, Garlic, White Wine, Chilli Flakes Coriander and Seaweed served with Garlic Bread

£14.95 G?

Moules Marinière with Crusty Bread and Chips

£13.95 G?

Butternut Squash Risotto with Sour Cream and Chives

£9.95 GF V

Our Butchers Finest Fresh 8oz Prime Welsh Beef burger with Gem Lettuce, Onion and Tomato on Brioche Bun with Chunky Chips and Coleslaw

£11.95 G?

Harboufront Burger – The Same Prime Welsh Beef Burger with Pan-fried Crawfish served with Seaweed Salad

£14.95 G?

Vegetable and Noodle Stir-Fry with Sweet Chili Sauce

£10.95 G?

10oz Anglesey Rump Steak with Garlic Mushrooms, Roast Tomato, Chunky Chips and salad Or have it Argentinian style – Scored and rubbed with Chimichurri (Garlic, Coriander, Parsley, White Wine Vinegar and Chillies) served with Chunky Chips Rocket and Parmesan

£17.95 GF

Add Peppercorn or Creamy Garlic and Mushroom Sauce for £1.95 GF


Desserts


Warm Lemon Syrup Sponge with Lemon Curd, Meringue and Vanilla Ice Cream

£5.95

Warm Pecan Pie with Toffee Sauce and Crème Anglaise

£6.50

Harbourfront Banoffee Pie, Banana Mousse, Vanilla Cream, Salted Caramel Sauce and Grated Chocolate

£6.50 G?

White Chocolate and Cinnamon Brûlée with Winterberry Compote and Shortbread

£5.95 G?

Chocolate Pave with Blackberry Purée, Sorbet and Edible Flowers

£6.50 GF

Coffee and Walnut Cake with Candied Walnuts and an Orange and Mascarpone Cream, Vanilla Ice

£6.75

Warm Sticky Toffee Pudding with toffee sauce and salted caramel ice-cream or custard

£5.95

Menu Key


GF

Dishes marked with this symbol are ALWAYS prepared GLUTEN FREE

G?

Dishes marked with this symbol can be REQUESTED to be GLUTEN FREE

V

Dishes marked with this symbol are suitable for vegatarians